Ingrédients pour Frozen Raspberry Banana Bars
- 2 ripe bananas
- Fat Free Raspberry Yogurt
- Frozen Raspberries
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Comment préparer Frozen Raspberry Banana Bars
- Cut each banana in half lengthwise and insert a popsicle stick into each end.
- Freeze bananas for at least 2 hours, or until firm.
- In a medium bowl, gently smash the frozen raspberries with a fork. Set aside.
- Spread the yogurt evenly onto a small plate. Roll each frozen banana half in the yogurt, ensuring it's fully coated.
- Immediately roll the yogurt-covered banana in the smashed raspberries, pressing gently to adhere.
- Place the raspberry-covered bananas back in the freezer for at least 30 minutes, or until the yogurt is set.
- Remove from freezer and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
4g