Fruit Ketchup Recette

This unique Fruit Ketchup recipe offers a delicious, homemade alternative to traditional ketchup. Sweet peaches and ripe tomatoes combine with a tangy vinegar base and warming spices for a surprisingly delightful condiment perfect for burgers, fries, or as a dipping sauce. Get ready for a flavor explosion!

Préparation 25 min

Cuisson 16 min

Calories 535.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Ketchup

1 lb ripe tomatoes
1 lb ripe peaches
Pears
Onions
Celery Ribs
1 cup brown sugar
1/2 cup apple cider vinegar
1 teaspoon salt
Pickling Spices

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Comment préparer Fruit Ketchup

Blanch 1 lb tomatoes and 1 lb ripe peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. This will loosen the skins for easy removal.
Peel the blanched tomatoes and peaches. Peel 1/2 cup of your choice of other fruits (e.g., mango, pineapple, plums)
Roughly chop the peeled tomatoes, peaches, and other fruits into 1-inch cubes. Place in a large, heavy-bottomed pot.
Add 1 cup brown sugar, 1/2 cup apple cider vinegar, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
Bring the mixture to a rolling boil over medium-high heat, then reduce heat to low, cover, and simmer gently for 1 hour, or until the ketchup has thickened to your desired consistency, stirring occasionally.
Remove the spices using a fine-mesh strainer or cheesecloth. Allow the ketchup to cool slightly.
Carefully pour the cooled ketchup into sterilized jars, leaving 1/4-inch headspace. Seal tightly and process in a boiling water bath for 10 minutes (for safe canning – optional). If not canning, refrigerate and use within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

460g

Fat

Carbs

44g

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Questions fréquentes

Combien de temps faut-il pour préparer Fruit Ketchup ?

Fruit Ketchup prend environ 41 minutes du début à la fin — environ 25 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Fruit Ketchup ?

Fruit Ketchup contient environ 535.7 calories par portion, avec environ 9 g de protéines, 44 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Ketchup ?

Les principaux ingrédients de Fruit Ketchup sont Tomatoes, Peaches, Pears, Onions, Celery Ribs, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.