Fruit Kolacky Recette

Indulge in the irresistible sweetness of homemade Fruit Kolacky! These flaky, buttery pastries are filled with your favorite fruit filling (apple, cherry, apricot - the possibilities are endless!). Easy to make and even easier to devour, this recipe is perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to impress your family and friends with these delightful homemade pastries!

Préparation 60 min

Cuisson 35 min

Calories 140.3 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Kolacky

Active Dry Yeast
Water
All Purpose Flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
2 large eggs
1/2 cup heavy whipping cream
Apricot Preserves

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Comment préparer Fruit Kolacky

In a small bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
In a large bowl, whisk together flour and salt. Cut in chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the yeast mixture, eggs, and whipping cream to the flour mixture. Stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic. Place the dough in a lightly greased bowl, turning to coat.
Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.
Preheat oven to 375°F (190°C). Lightly flour or sugar your work surface.
Roll out the dough to 1/8-inch thickness. Use a 2 1/2-inch square cutter or knife to cut out squares.
Place 1 teaspoon of fruit filling in the center of each square.
Bring two opposite corners of each square to the center, pinching to seal tightly.
Lightly wet your finger and dab it along the sealed edge to ensure a good seal
Place the kolacky 1 inch apart on ungreased baking sheets.
Bake for 10-15 minutes, or until the kolacky are lightly golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

29g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Fruit Kolacky ?

Fruit Kolacky prend environ 95 minutes du début à la fin — environ 60 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fruit Kolacky ?

Fruit Kolacky contient environ 140.3 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Kolacky ?

Les principaux ingrédients de Fruit Kolacky sont Active Dry Yeast, Water, All Purpose Flour, Salt, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.