Fruit Plum Tart Recette

Indulge in this stunning Fruit Plum Tart, a recipe adapted from the beloved "Cooking for Mr. Latte" blog! Originally featuring peaches, this easy-to-make dessert shines with juicy red and black plums. It's surprisingly quick (45-minute cook time!), boasts a beautiful presentation, and offers a delightful balance of sweet and tart flavors that will leave your taste buds singing. Perfect for satisfying your sweet tooth without being overly sugary!

Préparation 20 min

Cuisson 45 min

Calories 368.6 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Plum Tart

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup granulated sugar
Olive Oil
1% Low Fat Milk
Almond Extract
1 1/2 lbs plums
1 1/4 cups all-purpose flour
1/2 cup plus 2 tablespoons unsalted butter
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
3-4 tablespoons ice water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit Plum Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fruit Plum Tart

Preheat your oven to 375°F (190°C).
On a lightly floured surface, gently roll out the pie crust and fit it into a 9-inch tart pan with a removable bottom.
In a medium bowl, gently toss the sliced plums with the sugar, cornstarch, lemon juice, and cinnamon (if using).
Arrange the plum mixture evenly over the pie crust.
Dot the top of the plum mixture with the small pieces of butter.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the tart cool completely on a wire rack before carefully removing it from the tart pan.
Serve and enjoy your delicious homemade Fruit Plum Tart!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

70g

Fat

18g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Tarts Desserts Fruit Easy Beginner Cook Kid Friendly Dietary Egg Free Free Of Something

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Plum Tart ?

Fruit Plum Tart prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fruit Plum Tart ?

Fruit Plum Tart contient environ 368.6 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Plum Tart ?

Les principaux ingrédients de Fruit Plum Tart sont All Purpose Flour, Salt, Sugar, Olive Oil, 1% Low Fat Milk, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.