Ingredients for Fruit Plum Tart
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- Olive Oil
- 1% Low Fat Milk
- Almond Extract
- 1 1/2 lbs plums
- 1 1/4 cups all-purpose flour
- 1/2 cup plus 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 3-4 tablespoons ice water
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How to Make Fruit Plum Tart
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, gently roll out the pie crust and fit it into a 9-inch tart pan with a removable bottom.
- In a medium bowl, gently toss the sliced plums with the sugar, cornstarch, lemon juice, and cinnamon (if using).
- Arrange the plum mixture evenly over the pie crust.
- Dot the top of the plum mixture with the small pieces of butter.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the tart cool completely on a wire rack before carefully removing it from the tart pan.
- Serve and enjoy your delicious homemade Fruit Plum Tart!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
70g
Fat
18g
Carbs
14g
