Red Onion Marmalade Recette

Elevate your meals with this vibrant Red Onion Marmalade! A sweet and tangy relish (or confit!), it's the perfect condiment for roasted meats, cold cuts, sandwiches, burgers, and hot dogs. This recipe delivers a burst of flavor that will transform your everyday eats into culinary masterpieces. Easy to make and even easier to love, this homemade marmalade is a must-try for any home cook!

Préparation 15 min

Cuisson 40 min

Calories 408.5 kcal

Protéines 5g

Note Soyez le premier

117

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Onion Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Onion Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Onion Marmalade

Peel and thinly slice 1 large red onion (about 2 cups).
In a non-reactive saucepan, combine the sliced red onion, 1/2 cup apple cider vinegar, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low, and simmer uncovered, stirring frequently, until the onions are tender and the mixture has thickened to a marmalade consistency (about 30-40 minutes). The cooking time will depend on the size of your slices and the desired thickness.
Remove from heat and let cool completely.
Transfer the marmalade to a clean, airtight container and refrigerate for at least 24 hours to allow the flavors to meld. It will keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

297g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Vegetables Easy Marinades And Rubs Inexpensive Onions

Questions fréquentes

Combien de temps faut-il pour préparer Red Onion Marmalade ?

Red Onion Marmalade prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Red Onion Marmalade ?

Red Onion Marmalade contient environ 408.5 calories par portion, avec environ 5 g de protéines, 31 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Onion Marmalade ?

Les principaux ingrédients de Red Onion Marmalade sont Red Onions, Dry Red Wine, Red Wine Vinegar, Brown Sugar, Honey. Consultez la liste complète avec les quantités ci-dessus.