Ingredients for Fruits Of The Forest Fondue
- Raspberries In Juice
- Red Cherries
- 100g fresh blackberries
- 50g icing sugar
- Brandy
- 1 tbsp cornflour
- Low Fat Fromage Frais
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How to Make Fruits Of The Forest Fondue
- Puree 200g raspberries. Add enough raspberry juice or water to reach 300ml total.
- Gently combine the raspberry puree with 100g fresh cherries (halved or quartered) and 100g fresh blackberries in a fondue pot.
- Stir in 50g icing sugar. Heat the fondue pot over medium heat, stirring frequently, until warmed through.
- In a small bowl, whisk together 2 tbsp brandy or kirsch and 1 tbsp cornflour until smooth. Gradually whisk this mixture into the warm fruit mixture.
- Continue cooking for 2-3 minutes, stirring constantly, until the fondue slightly thickens. The consistency should be smooth and slightly pourable.
- Transfer the fondue to a fondue pot set over a small, lighted spirit stove (or keep warm on low heat).
- Gently stir in 150g fromage frais or natural yogurt.
- Serve immediately with a selection of dippers: pink and white marshmallows, 1 banana (cut into chunks), 20 mini meringue shells, and 10 ratafia biscuits.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
8g