Fry Bread Elephant Ears Scones Recette

Crispy, golden-brown frybread, perfect for Navajo tacos or a sweet treat! These versatile elephant ears (also called scones in some families) are a family favorite, topped with honey butter and powdered sugar – just like Mom used to make. This recipe unlocks the secret to unbelievably delicious frybread, taking your Navajo tacos or dessert game to a whole new level. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 130 min

Calories 245.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fry Bread Elephant Ears Scones

Dry Yeast
1 cup warm water (105-115°F)
Milk
Shortening
1 tablespoon granulated sugar
1 teaspoon salt
Egg
4 cups all-purpose flour, plus more for dusting
Vegetable oil, for frying (about 3 cups)

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Comment préparer Fry Bread Elephant Ears Scones

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Add the flour, salt, and baking powder to the yeast mixture. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 8 equal portions.
On a lightly floured surface, roll each portion into a 6-inch circle.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of dough sizzles immediately.
Carefully place 2-3 frybread circles in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the frybread from the oil and place them on a wire rack to drain excess oil.
Serve immediately with your favorite toppings, such as honey butter and powdered sugar for a sweet treat or savory toppings for Navajo tacos.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fry Bread Elephant Ears Scones ?

Fry Bread Elephant Ears Scones prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Fry Bread Elephant Ears Scones ?

Fry Bread Elephant Ears Scones contient environ 245.9 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Fry Bread Elephant Ears Scones ?

Les principaux ingrédients de Fry Bread Elephant Ears Scones sont Dry Yeast, Warm Water, Milk, Shortening, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.