Fry Jacks Belize Recette

Dive into the vibrant flavors of Belize with this authentic Fry Jacks recipe! These fluffy, golden-brown fried dough delights are a Belizean breakfast staple, typically enjoyed with refried beans, savory sausage, crispy bacon, and sunny-side-up eggs. For a sweeter twist, drizzle them with honey – a truly delightful experience. This recipe, adapted from the Flavors of Belize cookbook, guides you step-by-step to create the perfect, puffy Fry Jacks. Get ready for a taste of paradise!

Préparation 20 min

Cuisson 24 min

Calories 1030.2 kcal

Protéines 51g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fry Jacks Belize

All Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
Vegetable Shortening
¾ cup warm water
Vegetable Oil

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Comment préparer Fry Jacks Belize

In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Cut 1 cup vegetable shortening into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
Gradually add ¾ cup warm water, mixing until a soft, pliable dough forms. Avoid adding too much water; the dough should not be sticky.
Divide the dough into two equal portions and form into rounds.
Let the dough rest for 15-20 minutes. This allows the gluten to relax, resulting in fluffier fry jacks.
Lightly flour a clean work surface.
Roll each dough round into a 10-12 inch circle.
Cut each circle into 2-3 inch strips, then cut the strips crosswise into desired sizes (about 2x3 inches).
Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully fry the fry jacks in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and puffed. For non-puffy fry jacks, make slits in the dough before frying.
Remove the fry jacks from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately. Enjoy your warm, delicious Fry Jacks with your favorite toppings: honey, jam, sugar, refried beans, cheese, or a savory Belizean breakfast!
Frying in very hot oil ensures that fry jacks puff up beautifully during cooking.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

Fat

20g

Carbs

64g

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Questions fréquentes

Combien de temps faut-il pour préparer Fry Jacks Belize ?

Fry Jacks Belize prend environ 44 minutes du début à la fin — environ 20 minutes de préparation et 24 minutes de cuisson.

Combien de calories contient Fry Jacks Belize ?

Fry Jacks Belize contient environ 1030.2 calories par portion, avec environ 51 g de protéines, 64 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Fry Jacks Belize ?

Les principaux ingrédients de Fry Jacks Belize sont All Purpose Flour, Baking Powder, Salt, Vegetable Shortening, Water, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.