Barb's Cinnamon Rolls Recette

Indulge in the irresistible aroma of homemade cinnamon rolls baking in your kitchen! This recipe boasts a sweet, soft dough that's incredibly easy to make. Get ready for fluffy, gooey, cinnamon-sugar perfection – a true crowd-pleaser for breakfast, brunch, or any sweet treat craving.

Préparation 60 min

Cuisson 195 min

Calories 428.4 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barb's Cinnamon Rolls

2 1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup hot water
1/2 cup granulated sugar, 1/2 cup brown sugar
1/2 cup shortening
1 teaspoon salt
2 large eggs
4 to 5 cups all-purpose flour
1/4 cup melted butter
2 tablespoons ground cinnamon
Oil (for greasing bowl)

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Comment préparer Barb's Cinnamon Rolls

In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand until foamy (about 5-10 minutes).
In a separate saucepan, melt 1/2 cup shortening in 1/2 cup hot water.
Add 1/2 cup granulated sugar and 1 teaspoon salt to the melted shortening mixture.
Let the shortening mixture cool until lukewarm.
Add 2 large beaten eggs to the lukewarm shortening mixture.
Add 2 cups all-purpose flour to the wet ingredients and mix well.
Add the yeast mixture to the flour mixture.
Gradually add enough all-purpose flour (about 2-3 more cups) to form a soft, slightly sticky dough.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Generously grease a large bowl with oil. Place the dough in the bowl, turning to coat.
Cover the bowl with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until doubled in size.
Once doubled, punch down the dough.
On a lightly floured surface, roll the dough into a large rectangle (approximately 18x12 inches).
Brush the dough with 1/4 cup melted butter.
Sprinkle evenly with a mixture of 1/2 cup brown sugar and 2 tablespoons ground cinnamon.
Starting from the long side, tightly roll the dough into a log.
Trim the ends of the log with a sharp knife.
Cut the log into 1-inch slices and place them cut-side up on a greased baking sheet.
Let the rolls rise for another 30-45 minutes.
Preheat oven to 350°F (175°C).
Bake for 15-20 minutes, or until golden brown.
Remove from baking sheet while still warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

31g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Barb's Cinnamon Rolls ?

Barb's Cinnamon Rolls prend environ 255 minutes du début à la fin — environ 60 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Barb's Cinnamon Rolls ?

Barb's Cinnamon Rolls contient environ 428.4 calories par portion, avec environ 14 g de protéines, 23 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Barb's Cinnamon Rolls ?

Les principaux ingrédients de Barb's Cinnamon Rolls sont Dry Yeast, Water, Hot Water, Sugar, Vegetable Shortening, Salt. Consultez la liste complète avec les quantités ci-dessus.