Ingrédients pour Fudgy Minty Brownies
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Comment préparer Fudgy Minty Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan.
- In a large microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips. Microwave in 30-second intervals, stirring until completely melted and smooth.
- Stir in 2 cups granulated sugar until well combined.
- Add 4 large eggs, 1 teaspoon peppermint extract, and 1 teaspoon vanilla extract. Mix until just combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 cup crushed candy cane (or 1/4 cup of chopped fresh mint). Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before adding the mint chips.
- Sprinkle 1/2 cup of semi-sweet chocolate mint chips evenly over the warm brownies. Let them melt slightly, then spread them into an even layer with a spatula.
- Once completely cool, dust with powdered sugar and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
67g
Fat
19g
Carbs
6g