German Cheesecake Fat Free Sugar Free Recette

Indulge in this decadent, moist, and rich German-style cheesecake without the guilt! This surprisingly healthy recipe, adapted from a family favorite, uses fat-free cream cheese and sugar-free sweetener for a delicious treat that's surprisingly light. Customize it with your favorite extracts, berries, chocolate chips, or a homemade blueberry sauce (recipe not included) for endless flavor combinations. The optional crust adds a delightful crunch, but the creamy filling shines on its own. Experience the authentic taste of Germany, reimagined for a healthier lifestyle!

Préparation 30 min
Cuisson 90 min
Calories 175.2 kcal
Protéines 33g
German Cheesecake Fat Free Sugar Free 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Cheesecake Fat Free Sugar Free

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Comment préparer German Cheesecake Fat Free Sugar Free

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust (optional): Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar substitute (like Splenda), and 6 tablespoons melted fat-free butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat 3 (8 ounce) packages fat-free cream cheese until smooth and creamy.
  4. Gradually add 1 ½ cups sugar substitute, beating until well combined.
  5. Beat in 4 large eggs, one at a time, mixing well after each addition.
  6. Stir in 1 teaspoon vanilla extract (or your preferred extract).
  7. If desired, fold in ½ cup fresh or frozen berries or ½ cup chocolate chips.
  8. Pour the batter into the prepared crust (or directly into an ungreased springform pan if omitting the crust).
  9. Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  10. Bake for 90 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  11. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
  12. Remove the cheesecake from the oven and let it cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
  13. Once chilled, carefully remove the sides of the springform pan. Top with your favorite sauce or enjoy as is!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

4g

Carbs

7g

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Questions fréquentes

Combien de temps faut-il pour préparer German Cheesecake Fat Free Sugar Free ?

German Cheesecake Fat Free Sugar Free prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient German Cheesecake Fat Free Sugar Free ?

German Cheesecake Fat Free Sugar Free contient environ 175.2 calories par portion, avec environ 33 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour German Cheesecake Fat Free Sugar Free ?

Les principaux ingrédients de German Cheesecake Fat Free Sugar Free sont Unsweetened Applesauce, Splenda Granular, Egg White, Flour, Egg Whites, Fat Free Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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