German French Toast Recette

Experience the delightful crunch and cheesy goodness of German French Toast! This unique recipe, also known as "Nur auf einer Seite Gerösteter Toast," features perfectly browned bread, melted Münster cheese, and a simple yet flavorful custard. A quick and satisfying breakfast or brunch treat!

Préparation 5 min
Cuisson 25 min
Calories 402.8 kcal
Protéines 42g
German French Toast 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German French Toast

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Comment préparer German French Toast

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, and 1/4 teaspoon salt until well combined.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are lightly coated.
  4. Place bread slices in the melted butter, frying for 2-3 minutes per side, until golden brown.
  5. Flip the bread slices. Top each slice with 1 slice of Münster cheese.
  6. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve immediately and enjoy your delicious German French Toast!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

11g

Fat

65g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer German French Toast ?

German French Toast prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient German French Toast ?

German French Toast contient environ 402.8 calories par portion, avec environ 42 g de protéines, 9 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour German French Toast ?

Les principaux ingrédients de German French Toast sont Eggs, White Bread, Muenster Cheese, Milk, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.

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