German French Toast Recipe

Experience the delightful crunch and cheesy goodness of German French Toast! This unique recipe, also known as "Nur auf einer Seite Gerösteter Toast," features perfectly browned bread, melted Münster cheese, and a simple yet flavorful custard. A quick and satisfying breakfast or brunch treat!

Prep Time 5 mins
Cook Time 25 mins
Calories 402.8 kcal
Protein 42g
Rating 5.0 (2 Reviews)
German French Toast 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German French Toast

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How to Make German French Toast

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, and 1/4 teaspoon salt until well combined.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are lightly coated.
  4. Place bread slices in the melted butter, frying for 2-3 minutes per side, until golden brown.
  5. Flip the bread slices. Top each slice with 1 slice of Münster cheese.
  6. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve immediately and enjoy your delicious German French Toast!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

11g

Fat

65g

Carbs

9g