Ingredients for German French Toast
- 2 large eggs
- White Bread
- 4 slices Münster cheese
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
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How to Make German French Toast
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, and 1/4 teaspoon salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are lightly coated.
- Place bread slices in the melted butter, frying for 2-3 minutes per side, until golden brown.
- Flip the bread slices. Top each slice with 1 slice of Münster cheese.
- Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy your delicious German French Toast!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
65g
Carbs
9g