Ginger Lemonade Sekanji Recette

Escape to India with this vibrant and zesty Ginger Lemonade Sekanji! A refreshing twist on classic lemonade, perfect for hot days or your next summer gathering. This easy recipe combines the spicy kick of ginger with the tang of lemon, creating a uniquely delicious and thirst-quenching beverage. Ideal for the Zaar World Tour 8!

Préparation 10 min

Cuisson 15 min

Calories 162.5 kcal

Protéines 0g

Note Soyez le premier

113

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Lemonade Sekanji

4 cups water (1 cup for syrup, 3 cups for dilution)
1/2 cup granulated sugar
1/4 teaspoon rock salt
1-inch piece of ginger, peeled and thinly sliced
1/4 teaspoon cumin seeds
Juice of 4 lemons (approximately 1 cup)
Mint

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Lemonade Sekanji? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ginger Lemonade Sekanji

In a small saucepan, combine 1 cup water, 1/2 cup granulated sugar, 1/4 teaspoon rock salt, 1-inch piece of ginger (peeled and thinly sliced), and 1/4 teaspoon cumin seeds. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes.
Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve to remove ginger and cumin solids.
In a large pitcher, combine the cooled ginger syrup with 3 cups of water and the juice of 4 lemons (about 1 cup). Stir well to combine.
Refrigerate for at least 2 hours, or until thoroughly chilled.
Serve over ice. For a frothy version, blend a portion of the chilled Sekanji with ice until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

156g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Asian Indian Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Beverages Fruit Indian Easy Citrus Lemon Non Alcoholic

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Lemonade Sekanji ?

Ginger Lemonade Sekanji prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Ginger Lemonade Sekanji ?

Ginger Lemonade Sekanji contient environ 162.5 calories par portion, avec environ 0 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Lemonade Sekanji ?

Les principaux ingrédients de Ginger Lemonade Sekanji sont Water, Sugar, Rock Salt, Ginger, Cumin, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.