Ingrédients pour Ginger Lime Marinade For Chicken
- 2 tablespoons soy sauce
- Vegetable Oil
- Fresh Lime Juice
- Fresh Ginger
- Pepper
- Garlic Clove
- Lime Zest
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Comment préparer Ginger Lime Marinade For Chicken
- Zest and juice two whole limes, reserving all the lime zest and juice.
- In a blender or food processor, combine the lime zest, lime juice (1/4 cup), grated ginger (2 tablespoons), olive oil (1/4 cup), soy sauce (2 tablespoons), honey (1 tablespoon), and garlic (1 clove, minced).
- Blend until smooth.
- Place chicken (6 breasts, 6 legs, or 12 thighs/drumsticks) in a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring it's fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill, barbecue, or oven to 375°F (190°C).
- Grill, barbecue, or bake the chicken for 10-15 minutes, or until cooked through and the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken and your cooking method.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
5g
Carbs
0g
