Gingerbread Waffles With Hot Chocolate Sauce Recette

Indulge in the irresistible warmth of gingerbread waffles, perfectly crisp and spiced. This recipe offers two delightful options: enjoy them for breakfast with a rich hot chocolate sauce, or transform them into a decadent dessert by topping with warm apple pie filling and whipped cream! These waffles are equally amazing cooked in a Belgian waffle iron for extra fluffy squares. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 30 min

Calories 1006.6 kcal

Protéines 23g

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Gingerbread Waffles With Hot Chocolate Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Waffles With Hot Chocolate Sauce

Light Molasses
1 cup (226g) butter (1/2 cup for waffles, 2 tbsp for sauce)
1 teaspoon baking soda
1 cup (240ml) milk
1 large egg
All Purpose Flour
Ground Ginger
Ground Cinnamon
1/2 teaspoon salt (for waffles) + 1 teaspoon salt (for sauce)
Boiling Water
White Sugar
2 tablespoons cornstarch
Unsweetened Cocoa Powder
Vanilla Extract

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Comment préparer Gingerbread Waffles With Hot Chocolate Sauce

In a small saucepan, heat 1/2 cup (113g) molasses and 1/2 cup (113g) butter over medium heat. Remove from heat and let cool slightly. Stir in 1 teaspoon baking soda, 1 cup (240ml) milk, and 1 large egg.
In a large bowl, sift together 2 cups (250g) all-purpose flour, 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, and 1/2 teaspoon salt.
Pour the cooled molasses mixture into the dry ingredients and whisk until just combined. Do not overmix.
Pour 1/2 cup of batter onto a preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
**For the Hot Chocolate Sauce:** In a medium saucepan, whisk together 1 cup (240ml) water, 1 cup (200g) granulated sugar, 1/2 cup (40g) unsweetened cocoa powder, 2 tablespoons cornstarch, and 1 teaspoon salt.
Cook over medium heat, whisking constantly, until the sauce thickens and comes to a gentle boil. This will take about 2-3 minutes.
Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons (28g) butter until smooth and glossy.
Serve the gingerbread waffles immediately with the hot chocolate sauce, warm apple pie filling and whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

389g

Fat

101g

Carbs

57g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Pancakes And Waffles Breakfast Desserts Holiday Event Dietary Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Waffles With Hot Chocolate Sauce ?

Gingerbread Waffles With Hot Chocolate Sauce prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Gingerbread Waffles With Hot Chocolate Sauce ?

Gingerbread Waffles With Hot Chocolate Sauce contient environ 1006.6 calories par portion, avec environ 23 g de protéines, 57 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Waffles With Hot Chocolate Sauce ?

Les principaux ingrédients de Gingerbread Waffles With Hot Chocolate Sauce sont Light Molasses, Butter, Baking Soda, Milk, Egg, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.