Gingered Plum Jam Recette

Make vibrant ruby-red Gingered Plum Jam – no peeling required! This recipe uses the plums' skins for a gorgeous color and yields 4-8 (8-ounce) jars, perfect for a small household. A food processor makes quick work of the plums, and if you don't have a water bath canner, don't worry – a large pasta pot with a strainer insert works perfectly. Adapted from *Cooking Pleasures*, this recipe is a delightful homemade treat.

Préparation 20 min

Cuisson 45 min

Calories 714.2 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingered Plum Jam

2 pounds plums
1 ½ cups granulated sugar
juice of ½ a lemon
1 tablespoon grated fresh ginger
Ground Allspice
½ cup water

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Comment préparer Gingered Plum Jam

Wash and halve 2 pounds of plums. Remove pits.
Place the plums in a food processor and pulse until coarsely chopped. (Alternatively, you can chop them by hand).
Combine the chopped plums, 1 ½ cups granulated sugar, ½ cup water, 1 tablespoon grated fresh ginger, and the juice of ½ a lemon in a large, heavy-bottomed saucepan.
Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
Reduce the heat to medium-low and simmer for 30-40 minutes, or until the jam has thickened enough to set (the jam should wrinkle when you run a spoon across the surface). Skim off any foam that forms.
If using a water bath canner, sterilize jars and lids. Ladle the hot jam into the jars, leaving ¼ inch headspace. Wipe the rims clean, seal, and process in a boiling water bath for 10 minutes (adjust time according to your altitude).
If not using a water bath canner, carefully ladle the jam into clean jars, leaving ¼ inch headspace. Seal tightly and store in the refrigerator. Refrigerated jam will keep for several weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

712g

Fat

Carbs

61g

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Questions fréquentes

Combien de temps faut-il pour préparer Gingered Plum Jam ?

Gingered Plum Jam prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Gingered Plum Jam ?

Gingered Plum Jam contient environ 714.2 calories par portion, avec environ 4 g de protéines, 61 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Gingered Plum Jam ?

Les principaux ingrédients de Gingered Plum Jam sont Plums, Sugar, Lemon Juice, Fresh Ginger, Ground Allspice, ½ cup water. Consultez la liste complète avec les quantités ci-dessus.