Girl Scout Samoa Cookies Copycat Recette

Indulge in the irresistible taste of homemade Samoa cookies! This copycat recipe captures the magic of the iconic Girl Scout treat. From the buttery shortbread base to the gooey caramel and toasted coconut topping, and finished with a rich chocolate drizzle, this recipe is a must-try for cookie lovers. Get ready for a delicious baking adventure! (Prep time includes coconut toasting.)

Préparation 25 min

Cuisson 35 min

Calories 249.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Girl Scout Samoa Cookies Copycat

12 shortbread cookies
1/2 cup (1 stick) butter
1 cup granulated sugar
1/4 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup shredded coconut, toasted
1 cup chocolate chips

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Comment préparer Girl Scout Samoa Cookies Copycat

Preheat oven to 350°F (175°C). Toast coconut on a baking sheet for 5-7 minutes, stirring halfway, until lightly browned. Set aside to cool.
Grease a 12-cup muffin tin.
Place one shortbread cookie in each cup of the prepared muffin tin.
In a 2-quart saucepan over medium-low heat, combine butter, granulated sugar, and corn syrup.
Bring to a full rolling boil, stirring constantly with a wooden spoon.
Boil for exactly 3 minutes, stirring constantly.
Remove from heat. Slowly pour in the sweetened condensed milk, stirring constantly until smooth.
Stir in the vanilla extract.
Beat the mixture with a wooden spoon or spatula until creamy and slightly thickened (about 1 minute).
Immediately stir in the toasted coconut, mixing well to combine.
Spoon the caramel mixture by teaspoonfuls over the shortbread cookies in the muffin tin.
Let cool completely at room temperature (at least 2 hours) or until set.
Once cooled, carefully remove the Samoa cookies from the muffin tin.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle melted chocolate thinly in stripes over the cooled cookies.
Let the chocolate harden completely at room temperature.
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

62g

Fat

60g

Carbs

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Sweets & Sides Desserts The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Girl Scout Samoa Cookies Copycat ?

Girl Scout Samoa Cookies Copycat prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Girl Scout Samoa Cookies Copycat ?

Girl Scout Samoa Cookies Copycat contient environ 249.9 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Girl Scout Samoa Cookies Copycat ?

Les principaux ingrédients de Girl Scout Samoa Cookies Copycat sont Shortbread Cookies, Butter, Granulated Sugar, Light Corn Syrup, Sweetened Condensed Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.