Zutaten für Girl Scout Samoa Cookies Copycat
- 12 shortbread cookies
- 1/2 cup (1 stick) butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut, toasted
- 1 cup chocolate chips
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Zubereitung von Girl Scout Samoa Cookies Copycat
- Preheat oven to 350°F (175°C). Toast coconut on a baking sheet for 5-7 minutes, stirring halfway, until lightly browned. Set aside to cool.
- Grease a 12-cup muffin tin.
- Place one shortbread cookie in each cup of the prepared muffin tin.
- In a 2-quart saucepan over medium-low heat, combine butter, granulated sugar, and corn syrup.
- Bring to a full rolling boil, stirring constantly with a wooden spoon.
- Boil for exactly 3 minutes, stirring constantly.
- Remove from heat. Slowly pour in the sweetened condensed milk, stirring constantly until smooth.
- Stir in the vanilla extract.
- Beat the mixture with a wooden spoon or spatula until creamy and slightly thickened (about 1 minute).
- Immediately stir in the toasted coconut, mixing well to combine.
- Spoon the caramel mixture by teaspoonfuls over the shortbread cookies in the muffin tin.
- Let cool completely at room temperature (at least 2 hours) or until set.
- Once cooled, carefully remove the Samoa cookies from the muffin tin.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle melted chocolate thinly in stripes over the cooled cookies.
- Let the chocolate harden completely at room temperature.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
60g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Romantic Cookies And Brownies Chocolate Stove Top Gifts Copycat Christmas New Years Comfort Food Valentines Day Novelty Taste Mood To Go Equipment Number Of Servings Presentation
