Baked Artichoke Squares Recette

Elevate your appetizer game with these irresistible Baked Artichoke Squares! This savory recipe, passed down from a coworker, features tender artichoke hearts, sauteed vegetables, and a flaky crust, creating a delightful combination of textures and flavors. Perfect for parties, potlucks, or a special weeknight treat. Easy to make and always a hit!

Préparation 20 min

Cuisson 60 min

Calories 137.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Artichoke Squares

1/2 cup vegetable oil
8 ounces sliced fresh mushrooms
2 celery stalks, finely chopped
14 ounces canned artichoke hearts, drained and chopped
green onion
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
cheddar cheese
monterey jack cheese
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup milk
3 tablespoons olive oil
1/2 cup chopped onion
1 1/2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese

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Comment préparer Baked Artichoke Squares

Preheat oven to 350°F (175°C).
Heat 3 tablespoons olive oil in a medium skillet over medium-high heat.
Add 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), and 2 cloves garlic (minced) to the skillet. Sautee until celery is tender-crisp (about 5-7 minutes).
Remove from heat and stir in: 14 ounces canned artichoke hearts (drained and chopped), 1/2 cup chopped onion, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 2 large eggs. Mix well.
In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
In a small bowl, whisk together 1/2 cup vegetable oil and 1 cup milk.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough ball forms.
Press the dough into the bottom and 1 1/2 inches up the sides of a greased 13x9x2 inch baking pan.
Bake for 10 minutes.
Spread the artichoke mixture evenly over the partially baked crust.
Continue baking for 20-25 minutes, or until the center is set and the top is lightly golden brown.
Let cool slightly before cutting into 24 squares.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European Italian Mediterranean Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Oven Dinner Party Cheese Stove Top Dietary Brunch Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Artichoke Squares ?

Baked Artichoke Squares prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Artichoke Squares ?

Baked Artichoke Squares contient environ 137.8 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Baked Artichoke Squares ?

Les principaux ingrédients de Baked Artichoke Squares sont Vegetable Oil, Mushroom, Celery, Artichoke Hearts, Green Onion, Dried Marjoram. Consultez la liste complète avec les quantités ci-dessus.