Glazed Doughnuts Recette

These glazed doughnuts are a family heirloom, perfected over generations! This recipe, passed down from a beloved grandmother, is the secret to incredibly light and fluffy doughnuts that will have everyone begging for more. The story behind these treats is as sweet as the doughnuts themselves – a childhood tale of friendship, betrayal, and a recipe that continues to bring joy. Make a batch today and experience the magic! This recipe yields a large quantity, perfect for parties, family gatherings, or satisfying a serious sweet tooth.

Préparation 60 min
Cuisson 40 min
Calories 98.6 kcal
Protéines 4g
Note Soyez le premier
Glazed Doughnuts 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Glazed Doughnuts

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Comment préparer Glazed Doughnuts

  1. Scald milk
  2. Cool to lukewarm
  3. Soften yeast in warm water
  4. Add to milk
  5. Cream the shortening and sugar together
  6. Add eggs and beat
  7. Add salt to milk and yeast mixture
  8. Alternately add flour and creamed shortening, sugar and eggs mixture
  9. Stir until smooth
  10. Cover and let stand until double in bulk
  11. Roll 1 / 2 inch thick on lightly floured surface
  12. Cut and let rise until double in bulk, again
  13. Fry in deep fat fryer until light brown on each side
  14. Remove and place on paper towels to absorb excess oil
  15. Change paper towels frequently
  16. While still warm: glaze with powdered sugar glaze
  17. If you prefer, they can be put into a sack with dry powdered sugar, crystal sugar or brown sugar and shaken gently to coat, or frosted with one of your favorite icings and sprinkles or nuts
  18. When completely cool and glaze or frosting has set, store in an airtight container
  19. They can also be frozen for later use
  20. If frozen, when ready to serve, remove from freezer, place on microwave-safe dish, cover with wax paper and run on defrost cycle until warmed through
  21. They will be almost as fresh as when you first made them !

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

10g

Fat

3g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Ground Beef Recipes Salmon Recipes Shrimp Recipes European The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch Eggs Dairy American Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Eggs Deep Fry Dietary Hanukkah Comfort Food Yeast Taste Mood To Go Number Of Servings Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Glazed Doughnuts ?

Glazed Doughnuts prend environ 100 minutes du début à la fin — environ 60 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Glazed Doughnuts ?

Glazed Doughnuts contient environ 98.6 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Glazed Doughnuts ?

Les principaux ingrédients de Glazed Doughnuts sont Milk, Yeast, Water, Shortening, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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