Ingrédients pour Glazed Sour Cream Applesauce Cake
- 1 box (15.25 ounces) yellow cake mix
- French Vanilla Instant Pudding
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 cup unsweetened applesauce
- 1/2 cup raisins
- Cinnamon
- Nutmeg
- 1/4 cup milk
- 2 cups powdered sugar
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Comment préparer Glazed Sour Cream Applesauce Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the yellow cake mix, French vanilla pudding mix, sour cream, applesauce, eggs, oil, and water.
- Add the raisins, cinnamon, nutmeg, and cloves. Mix until just combined.
- Beat on medium speed for 4 minutes.
- Pour batter into the prepared bundt pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze: Whisk together the milk and powdered sugar until smooth. Add more powdered sugar if needed to reach desired consistency.
- Once the cake is completely cool, drizzle the glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
225 g
Sugar
2127g
Fat
178g
Carbs
266g
