Ingrédients pour Gluten Free Brownie
- Cocoa
- Nonfat Yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups gluten-free rice flour
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Comment préparer Gluten Free Brownie
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup plain Greek yogurt and ¾ cup unsweetened cocoa powder until smooth.
- Add 1 teaspoon vanilla extract, 1 teaspoon baking powder, and ½ teaspoon salt. Mix well.
- Gradually stir in 1 ½ cups gluten-free rice flour until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. Start checking at 25 minutes.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Desserts Scandinavian Easy European Icelandic Low Fat Vegetarian Cookies And Brownies Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Taste Mood Number Of Servings
