Gluten Free German Chocolate Cake With Vegan Frosting Recette

Indulge in this decadent Gluten-Free Vegan German Chocolate Cake! This recipe delivers all the rich, coconutty goodness of a classic German Chocolate Cake without the gluten or dairy. Moist, fluffy layers are topped with a creamy, dreamy vegan frosting. Perfect for birthdays, holidays, or any occasion where you crave a truly unforgettable dessert. Get the full recipe and more delicious vegan treats at [http://www.Elanaspantry.Com/desserts/german-chocolate-cake/](http://www.Elanaspantry.Com/desserts/german-chocolate-cake/).

Préparation 30 min
Cuisson 65 min
Calories 268 kcal
Protéines 12g
Gluten Free German Chocolate Cake With Vegan Frosting 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free German Chocolate Cake With Vegan Frosting

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Comment préparer Gluten Free German Chocolate Cake With Vegan Frosting

  1. In a small bowl combine flour, cacao, salt and baking soda
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla
  3. Add dry ingredients into large bowl and continue to blend
  4. Oil 9 inch round cake pans and dust with coconut flour
  5. Pour batter into pans and bake at 350 for 35-45 minutes
  6. Remove from oven, allow to cool completely then remove from pans
  7. Frost and serve

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

18g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free German Chocolate Cake With Vegan Frosting ?

Gluten Free German Chocolate Cake With Vegan Frosting prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Gluten Free German Chocolate Cake With Vegan Frosting ?

Gluten Free German Chocolate Cake With Vegan Frosting contient environ 268 calories par portion, avec environ 12 g de protéines, 0 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free German Chocolate Cake With Vegan Frosting ?

Les principaux ingrédients de Gluten Free German Chocolate Cake With Vegan Frosting sont Coconut Flour, Cacao, Sea Salt, Baking Soda, Eggs, Grapeseed Oil. Consultez la liste complète avec les quantités ci-dessus.

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