Ingredients for Gluten Free German Chocolate Cake With Vegan Frosting
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How to Make Gluten Free German Chocolate Cake With Vegan Frosting
- In a small bowl combine flour, cacao, salt and baking soda
- In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla
- Add dry ingredients into large bowl and continue to blend
- Oil 9 inch round cake pans and dust with coconut flour
- Pour batter into pans and bake at 350 for 35-45 minutes
- Remove from oven, allow to cool completely then remove from pans
- Frost and serve
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
18g
Carbs
0g