Gluten Free German Chocolate Cake With Vegan Frosting Recipe

Indulge in this decadent Gluten-Free Vegan German Chocolate Cake! This recipe delivers all the rich, coconutty goodness of a classic German Chocolate Cake without the gluten or dairy. Moist, fluffy layers are topped with a creamy, dreamy vegan frosting. Perfect for birthdays, holidays, or any occasion where you crave a truly unforgettable dessert. Get the full recipe and more delicious vegan treats at [http://www.Elanaspantry.Com/desserts/german-chocolate-cake/](http://www.Elanaspantry.Com/desserts/german-chocolate-cake/).

Prep Time 30 mins
Cook Time 65 mins
Calories 268 kcal
Protein 12g
Rating 0.7 (3 Reviews)
Gluten Free German Chocolate Cake With Vegan Frosting 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free German Chocolate Cake With Vegan Frosting

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How to Make Gluten Free German Chocolate Cake With Vegan Frosting

  1. In a small bowl combine flour, cacao, salt and baking soda
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla
  3. Add dry ingredients into large bowl and continue to blend
  4. Oil 9 inch round cake pans and dust with coconut flour
  5. Pour batter into pans and bake at 350 for 35-45 minutes
  6. Remove from oven, allow to cool completely then remove from pans
  7. Frost and serve

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

18g

Carbs

0g

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