Gluten Free German Chocolate Cake With Vegan Frosting Recipe

Indulge in this decadent Gluten-Free Vegan German Chocolate Cake! This recipe delivers all the rich, coconutty goodness of a classic German Chocolate Cake without the gluten or dairy. Moist, fluffy layers are topped with a creamy, dreamy vegan frosting. Perfect for birthdays, holidays, or any occasion where you crave a truly unforgettable dessert. Get the full recipe and more delicious vegan treats at [http://www.Elanaspantry.Com/desserts/german-chocolate-cake/](http://www.Elanaspantry.Com/desserts/german-chocolate-cake/).

Prep Time 30 mins
Cook Time 65 mins
Calories 268 kcal
Protein 12g
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Gluten Free German Chocolate Cake With Vegan Frosting 51

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free German Chocolate Cake With Vegan Frosting

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How to Make Gluten Free German Chocolate Cake With Vegan Frosting

  1. In a small bowl combine flour, cacao, salt and baking soda
  2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla
  3. Add dry ingredients into large bowl and continue to blend
  4. Oil 9 inch round cake pans and dust with coconut flour
  5. Pour batter into pans and bake at 350 for 35-45 minutes
  6. Remove from oven, allow to cool completely then remove from pans
  7. Frost and serve

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

18g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Gluten Free German Chocolate Cake With Vegan Frosting?

Gluten Free German Chocolate Cake With Vegan Frosting takes about 95 minutes from start to finish — roughly 30 minutes to prepare and 65 minutes to cook.

How many calories are in Gluten Free German Chocolate Cake With Vegan Frosting?

Gluten Free German Chocolate Cake With Vegan Frosting has approximately 268 calories per serving, with about 12 g protein, 0 g carbohydrates and 40 g fat.

What ingredients do I need for Gluten Free German Chocolate Cake With Vegan Frosting?

The key ingredients for Gluten Free German Chocolate Cake With Vegan Frosting are Coconut Flour, Cacao, Sea Salt, Baking Soda, Eggs, Grapeseed Oil. See the full list with measurements above.

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