Gluten Free Strawberry Shortcake Recette

Indulge in the irresistible taste of summer with these Gluten-Free Strawberry Shortcakes! This surprisingly simple recipe delivers fluffy, melt-in-your-mouth shortcakes that rival traditional wheat-based versions. Perfect for celiac-friendly gatherings or anyone who craves a delicious, easy dessert. Made with just 6 pantry-staple ingredients, these delightful shortcakes are ready in under 30 minutes. Get ready for rave reviews!

Préparation 15 min

Cuisson 30 min

Calories 172.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Strawberry Shortcake

1/2 cup (113g) softened butter
Icing Sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (30g) cornstarch
2 teaspoons baking powder

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Comment préparer Gluten Free Strawberry Shortcake

Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin.
In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar using an electric mixer until light and fluffy.
Add 2 large eggs and 1 teaspoon of vanilla extract. Beat until well combined.
In a small bowl, whisk together 1/4 cup (30g) cornstarch and 2 teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each greased muffin cup about halfway full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the shortcakes cool in the muffin tin for a few minutes before gently removing them.
Serve warm, topped with fresh sliced strawberries and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Cupcakes Desserts Dinner Party Romantic Cakes Dietary Gluten Free Inexpensive Free Of Something Taste Mood Sweet Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Strawberry Shortcake ?

Gluten Free Strawberry Shortcake prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Gluten Free Strawberry Shortcake ?

Gluten Free Strawberry Shortcake contient environ 172.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Strawberry Shortcake ?

Les principaux ingrédients de Gluten Free Strawberry Shortcake sont Butter, Icing Sugar, Eggs, Vanilla, Cornstarch, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.