Gluten Free Strawberry Shortcake Recipe

Indulge in the irresistible taste of summer with these Gluten-Free Strawberry Shortcakes! This surprisingly simple recipe delivers fluffy, melt-in-your-mouth shortcakes that rival traditional wheat-based versions. Perfect for celiac-friendly gatherings or anyone who craves a delicious, easy dessert. Made with just 6 pantry-staple ingredients, these delightful shortcakes are ready in under 30 minutes. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 172.4 kcal
Protein 4g
Rating Be the first
Gluten Free Strawberry Shortcake 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Strawberry Shortcake

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How to Make Gluten Free Strawberry Shortcake

  1. Preheat oven to 375°F (190°C).
  2. Grease a 12-cup muffin tin.
  3. In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar using an electric mixer until light and fluffy.
  4. Add 2 large eggs and 1 teaspoon of vanilla extract. Beat until well combined.
  5. In a small bowl, whisk together 1/4 cup (30g) cornstarch and 2 teaspoons baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each greased muffin cup about halfway full.
  8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the shortcakes cool in the muffin tin for a few minutes before gently removing them.
  10. Serve warm, topped with fresh sliced strawberries and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

26g

Carbs

6g

Frequently Asked Questions

How long does it take to make Gluten Free Strawberry Shortcake?

Gluten Free Strawberry Shortcake takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Gluten Free Strawberry Shortcake?

Gluten Free Strawberry Shortcake has approximately 172.4 calories per serving, with about 4 g protein, 6 g carbohydrates and 14 g fat.

What ingredients do I need for Gluten Free Strawberry Shortcake?

The key ingredients for Gluten Free Strawberry Shortcake are Butter, Icing Sugar, Eggs, Vanilla, Cornstarch, Baking Powder. See the full list with measurements above.

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