Ingrédients pour Goat Cheese Cheesecake W Caramel Sauce English Walnuts
- 1 ½ cups graham cracker crumbs
- ½ cup chopped English walnuts
- Unsalted Butter
- 16 ounces cream cheese
- Chevre Cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons cornstarch
- Heavy Cream
- 1 teaspoon vanilla extract
- Honey
- Caramel Sauce
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Comment préparer Goat Cheese Cheesecake W Caramel Sauce English Walnuts
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup chopped English walnuts, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 10-inch springform pan.
- Refrigerate the crust for at least 30 minutes to chill completely.
- In a large bowl, beat 16 ounces cream cheese until smooth. Add 4 ounces Allegheny Chevre, 1 cup granulated sugar, and 1 cup sour cream; beat until smooth and creamy.
- Add 3 large eggs one at a time, mixing well after each addition.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons of cream. Add to the cheese mixture and mix until just combined.
- Stir in 1 teaspoon vanilla extract.
- Pour the filling into the chilled crust.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Let the cheesecake cool completely on a wire rack.
- Once cool, cover and refrigerate for at least 4 hours, or preferably overnight.
- While the cheesecake chills, prepare the caramel sauce (recipe not included, but you can use your favorite recipe or store bought).
- Once the cheesecake is chilled, carefully remove the sides of the springform pan.
- Spread the caramel sauce evenly over the top of the cheesecake.
- Refrigerate for at least 30 minutes to allow the caramel to set.
- Garnish with extra chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
149g
Fat
142g
Carbs
21g
