Grandma's Cucumber Tea Sandwiches Recette

A treasured family recipe passed down through generations! These delightful cucumber tea sandwiches, inspired by a weekly bridge game tradition, are light, refreshing, and perfect for any gathering. Originally made with white bread, this updated version uses hearty whole wheat (but feel free to use pumpernickel or rye!), creating a delicious contrast with the creamy filling. Imagine the subtle tang of cucumbers, the burst of red pepper (optional), and the herby freshness all nestled between slices of perfectly cut bread. Grandma guarded these closely – you'll understand why after your first bite!

Préparation 30 min

Cuisson 150 min

Calories 503.9 kcal

Protéines 27g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Cucumber Tea Sandwiches

Cream Cheese
1/2 cup mayonnaise
2 tablespoons finely chopped fresh dill
1 tablespoon lemon juice
Worcestershire Sauce
1/2 teaspoon salt
Cayenne Pepper
Pepper
1 1/2 cups thinly sliced cucumbers
Sweet Red Pepper
Onion
Green Olives
Fresh Parsley
Whole Wheat Bread
Cucumber
Fresh Dill Sprig

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma's Cucumber Tea Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grandma's Cucumber Tea Sandwiches

In a medium mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon celery seed, and 1/4 teaspoon garlic powder.
Beat with a whisk or electric mixer until smooth and creamy.
Gently stir in 1 1/2 cups thinly sliced cucumbers, 1/2 cup finely diced red bell pepper (optional), 1/4 cup finely chopped red onion, 1/4 cup chopped Kalamata olives, and 2 tablespoons chopped fresh parsley.
Cover the bowl and refrigerate for at least 4 hours, or up to 8 hours, to allow the flavors to meld.
Remove crusts from 1 loaf of whole wheat bread (or your bread of choice).
Cut each slice of bread into 4 triangles.
Spread a generous amount of the cucumber cream cheese mixture onto each triangle.
Garnish with additional cucumber slices and fresh dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

35g

Fat

70g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes Salmon Recipes European Mediterranean The Americas American Southern Healthy Vegetarian Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Appetizers Lunch Easy Dinner Party Finger Food Holiday Event Spreads Dietary Inexpensive Number Of Servings Presentation Served Cold 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Cucumber Tea Sandwiches ?

Grandma's Cucumber Tea Sandwiches prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Grandma's Cucumber Tea Sandwiches ?

Grandma's Cucumber Tea Sandwiches contient environ 503.9 calories par portion, avec environ 27 g de protéines, 17 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Cucumber Tea Sandwiches ?

Les principaux ingrédients de Grandma's Cucumber Tea Sandwiches sont Cream Cheese, Mayonnaise, Fresh Dill, Lemon Juice, Worcestershire Sauce, Salt. Consultez la liste complète avec les quantités ci-dessus.