Ingredients for Grandma's Cucumber Tea Sandwiches
- Cream Cheese
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon lemon juice
- Worcestershire Sauce
- 1/2 teaspoon salt
- Cayenne Pepper
- Pepper
- 1 1/2 cups thinly sliced cucumbers
- Sweet Red Pepper
- Onion
- Green Olives
- Fresh Parsley
- Whole Wheat Bread
- Cucumber
- Fresh Dill Sprig
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How to Make Grandma's Cucumber Tea Sandwiches
- In a medium mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon celery seed, and 1/4 teaspoon garlic powder.
- Beat with a whisk or electric mixer until smooth and creamy.
- Gently stir in 1 1/2 cups thinly sliced cucumbers, 1/2 cup finely diced red bell pepper (optional), 1/4 cup finely chopped red onion, 1/4 cup chopped Kalamata olives, and 2 tablespoons chopped fresh parsley.
- Cover the bowl and refrigerate for at least 4 hours, or up to 8 hours, to allow the flavors to meld.
- Remove crusts from 1 loaf of whole wheat bread (or your bread of choice).
- Cut each slice of bread into 4 triangles.
- Spread a generous amount of the cucumber cream cheese mixture onto each triangle.
- Garnish with additional cucumber slices and fresh dill sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
35g
Fat
70g
Carbs
17g
