Grandma's Pineapple Upside Down Cake Recette

This recipe recreates my grandma's legendary pineapple upside-down cake—a dessert so amazing it converted a cake-mix skeptic! Get ready for a burst of caramelized pineapple, buttery cake, and a nostalgic taste of family tradition. This isn't your average upside-down cake; it's a masterpiece.

Préparation 20 min
Cuisson 65 min
Calories 381.3 kcal
Protéines 7g
Note Soyez le premier
Grandma's Pineapple Upside Down Cake 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Pineapple Upside Down Cake

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Comment préparer Grandma's Pineapple Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a saucepan over medium heat, melt the butter. Add the brown sugar and stir until melted and combined.
  3. Arrange pineapple rings evenly in the bottom of the prepared pan, overlapping slightly. Sprinkle with the maraschino cherries.
  4. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  6. Beat in the eggs one at a time, then stir in the vanilla extract.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the crushed pineapple and pineapple juice, beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter over the pineapple and cherry mixture in the prepared pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

166g

Fat

22g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Cakes Dietary Low In Something Tropical Fruit Pineapple 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Pineapple Upside Down Cake ?

Grandma's Pineapple Upside Down Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Grandma's Pineapple Upside Down Cake ?

Grandma's Pineapple Upside Down Cake contient environ 381.3 calories par portion, avec environ 7 g de protéines, 19 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Pineapple Upside Down Cake ?

Les principaux ingrédients de Grandma's Pineapple Upside Down Cake sont Yellow Cake Mix, Eggs, Oil, Water, Crushed Pineapple, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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