Ingrédients pour Grandma's Sweet Potato Dish
- 3 pounds sweet potatoes, peeled and cubed
- Sugar
- 1/4 teaspoon salt (plus extra for boiling water)
- 1 teaspoon vanilla extract
- Eggs
- Margarine
- Milk
- 1/2 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 cup pecan halves
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Comment préparer Grandma's Sweet Potato Dish
- Preheat oven to 350°F (175°C).
- Peel and cube the sweet potatoes. Boil in salted water until tender (about 15-20 minutes). Drain well.
- While sweet potatoes are boiling, prepare the pecan crumble: In a bowl, combine flour, brown sugar, pecans, butter, and salt. Mix until crumbly.
- Mash the cooked sweet potatoes in a large bowl. Add brown sugar, butter, vanilla extract, and spices. Mix until well combined.
- Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the pecan crumble evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
11g
Carbs
15g
