Ingrédients pour Granny's Chocolate Crunch
- Corn Flakes
- White Sugar
- Butter
- Coconut
- 1 teaspoon baking powder
- Plain Flour
- Cocoa
- Sultana
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Comment préparer Granny's Chocolate Crunch
- Preheat oven to 350°F (175°C) or 375°F (190°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add 1 cup (2 sticks) of melted unsalted butter to the dry ingredients and mix until well combined. The mixture will be crumbly.
- Press the mixture firmly into a greased 15x10 inch shallow baking pan or a similar sized baking dish.
- Bake at 350°F (175°C) for 30 minutes, or at 375°F (190°C) for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the pan before frosting.
- While the crunch is still warm, frost evenly with your favorite chocolate icing (recipe suggestions below).
- Cut into squares while the chocolate icing is still slightly soft for easier cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
42g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
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