Ingredients for Granny's Chocolate Crunch
- Corn Flakes
- White Sugar
- Butter
- Coconut
- 1 teaspoon baking powder
- Plain Flour
- Cocoa
- Sultana
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How to Make Granny's Chocolate Crunch
- Preheat oven to 350°F (175°C) or 375°F (190°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add 1 cup (2 sticks) of melted unsalted butter to the dry ingredients and mix until well combined. The mixture will be crumbly.
- Press the mixture firmly into a greased 15x10 inch shallow baking pan or a similar sized baking dish.
- Bake at 350°F (175°C) for 30 minutes, or at 375°F (190°C) for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the pan before frosting.
- While the crunch is still warm, frost evenly with your favorite chocolate icing (recipe suggestions below).
- Cut into squares while the chocolate icing is still slightly soft for easier cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
42g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Desserts Eggs Dairy Easy Beginner Cook Finger Food Kid Friendly Picnic Candy Chocolate Dietary Gifts Gluten Free Brown Bag Egg Free New Zealand Free Of Something To Go Camping Number Of Servings Presentation
