Granny's Scalloped Corn Recette

This recipe for Granny's Scalloped Corn is a family favorite, often requested for its comforting simplicity and unbelievably delicious taste. Made with simple ingredients and a touch of love, this creamy, cheesy corn casserole is perfect for potlucks, holidays, or a cozy weeknight meal. Get ready for a taste of home-cooked goodness!

Préparation 10 min
Cuisson 55 min
Calories 1101.4 kcal
Protéines 44g
Granny's Scalloped Corn 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Granny's Scalloped Corn

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Comment préparer Granny's Scalloped Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the corn, cream of mushroom soup, milk, eggs, butter, salt, pepper, and shredded cheddar cheese. Mix well until everything is evenly distributed.
  3. Pour the mixture into a greased 9x13 inch baking dish or a similar sized oven-safe casserole dish.
  4. Bake for 45 minutes, or until the casserole is golden brown and bubbly around the edges. If the top starts to brown too quickly, loosely cover it with foil.
  5. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

85g

Fat

83g

Carbs

29g

Questions fréquentes

Combien de temps faut-il pour préparer Granny's Scalloped Corn ?

Granny's Scalloped Corn prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Granny's Scalloped Corn ?

Granny's Scalloped Corn contient environ 1101.4 calories par portion, avec environ 44 g de protéines, 29 g de glucides et 118 g de lipides.

De quels ingrédients ai-je besoin pour Granny's Scalloped Corn ?

Les principaux ingrédients de Granny's Scalloped Corn sont Cream Style Corn, Eggs, Corn Muffin Mix, Vegetable Oil, Onion, Pimentos. Consultez la liste complète avec les quantités ci-dessus.

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