Granny's Scalloped Corn Recipe

This recipe for Granny's Scalloped Corn is a family favorite, often requested for its comforting simplicity and unbelievably delicious taste. Made with simple ingredients and a touch of love, this creamy, cheesy corn casserole is perfect for potlucks, holidays, or a cozy weeknight meal. Get ready for a taste of home-cooked goodness!

Prep Time 10 mins
Cook Time 55 mins
Calories 1101.4 kcal
Protein 44g
Rating 5.0 (3 Reviews)
Granny's Scalloped Corn 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Scalloped Corn

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How to Make Granny's Scalloped Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the corn, cream of mushroom soup, milk, eggs, butter, salt, pepper, and shredded cheddar cheese. Mix well until everything is evenly distributed.
  3. Pour the mixture into a greased 9x13 inch baking dish or a similar sized oven-safe casserole dish.
  4. Bake for 45 minutes, or until the casserole is golden brown and bubbly around the edges. If the top starts to brown too quickly, loosely cover it with foil.
  5. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

85g

Fat

83g

Carbs

29g