Granny's Scalloped Corn Recipe

This recipe for Granny's Scalloped Corn is a family favorite, often requested for its comforting simplicity and unbelievably delicious taste. Made with simple ingredients and a touch of love, this creamy, cheesy corn casserole is perfect for potlucks, holidays, or a cozy weeknight meal. Get ready for a taste of home-cooked goodness!

Prep Time 10 mins
Cook Time 55 mins
Calories 1101.4 kcal
Protein 44g
Rating Be the first
Granny's Scalloped Corn 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Granny's Scalloped Corn

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How to Make Granny's Scalloped Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the corn, cream of mushroom soup, milk, eggs, butter, salt, pepper, and shredded cheddar cheese. Mix well until everything is evenly distributed.
  3. Pour the mixture into a greased 9x13 inch baking dish or a similar sized oven-safe casserole dish.
  4. Bake for 45 minutes, or until the casserole is golden brown and bubbly around the edges. If the top starts to brown too quickly, loosely cover it with foil.
  5. Let the casserole stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

85g

Fat

83g

Carbs

29g

Frequently Asked Questions

How long does it take to make Granny's Scalloped Corn?

Granny's Scalloped Corn takes about 65 minutes from start to finish — roughly 10 minutes to prepare and 55 minutes to cook.

How many calories are in Granny's Scalloped Corn?

Granny's Scalloped Corn has approximately 1101.4 calories per serving, with about 44 g protein, 29 g carbohydrates and 118 g fat.

What ingredients do I need for Granny's Scalloped Corn?

The key ingredients for Granny's Scalloped Corn are Cream Style Corn, Eggs, Corn Muffin Mix, Vegetable Oil, Onion, Pimentos. See the full list with measurements above.

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