Ingredients for Granny's Scalloped Corn
- Cream Style Corn
- 2 large eggs, lightly beaten
- Corn Muffin Mix
- Vegetable Oil
- Onion
- Pimentos
- Cheddar Cheese
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How to Make Granny's Scalloped Corn
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the corn, cream of mushroom soup, milk, eggs, butter, salt, pepper, and shredded cheddar cheese. Mix well until everything is evenly distributed.
- Pour the mixture into a greased 9x13 inch baking dish or a similar sized oven-safe casserole dish.
- Bake for 45 minutes, or until the casserole is golden brown and bubbly around the edges. If the top starts to brown too quickly, loosely cover it with foil.
- Let the casserole stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
85g
Fat
83g
Carbs
29g