Ingrédients pour Granola Snack Bars
- Butter
- Miniature Marshmallows
- Rolled Oats
- Graham Cracker Crumbs
- Raisins
- Sunflower Seeds
- Unsweetened Coconut
- Ground Flax Seeds
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Comment préparer Granola Snack Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars later.
- In a large bowl, combine rolled oats, mixed nuts, and seeds (if using).
- In a separate bowl, whisk together honey, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is evenly coated.
- Stir in dried fruit (if using).
- Press the mixture firmly into the prepared baking pan.
- Bake for 10-12 minutes, or until golden brown and slightly firm.
- Let the granola bars cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
14g
Carbs
5g