Ingredients for Granola Snack Bars
- Butter
- Miniature Marshmallows
- Rolled Oats
- Graham Cracker Crumbs
- Raisins
- Sunflower Seeds
- Unsweetened Coconut
- Ground Flax Seeds
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How to Make Granola Snack Bars
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars later.
- In a large bowl, combine rolled oats, mixed nuts, and seeds (if using).
- In a separate bowl, whisk together honey, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is evenly coated.
- Stir in dried fruit (if using).
- Press the mixture firmly into the prepared baking pan.
- Bake for 10-12 minutes, or until golden brown and slightly firm.
- Let the granola bars cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
14g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Granola And Porridge Breakfast Desserts Lunch Canadian Easy Diabetic Finger Food Kid Friendly Picnic Grains Stove Top Dietary Brown Bag Inexpensive Pasta Rice And Grains Taste Mood Sweet To Go Equipment Presentation 3 Steps Or Less
