Ingrédients pour Great Aunt Vera's Sweet Mustard Pickle
- 2 large onions, chopped
- Cauliflower
- Green Tomato
- Runner Beans
- Cucumbers
- 4 cups granulated sugar
- 6 cups white vinegar
- 1/2 cup kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup yellow mustard powder
- 2 tablespoons turmeric powder
- 1 tablespoon curry powder
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Comment préparer Great Aunt Vera's Sweet Mustard Pickle
- Wash and roughly chop 10 lbs green tomatoes, 2 large onions, 2 large green bell peppers, and 10-12 hot chili peppers (adjust to your spice preference). Add 1/2 cup kosher salt, cover with cold water, and let stand overnight in a large non-reactive container.
- Drain the vegetables thoroughly the next morning. Place them in a large, heavy-bottomed pot and cover with 6 cups white vinegar.
- Add 4 cups granulated sugar. Bring to a boil, then reduce heat and simmer until vegetables are tender (approximately 30-45 minutes), stirring occasionally.
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 cup yellow mustard powder, 2 tablespoons turmeric powder, and 1 tablespoon curry powder. Create a smooth paste by gradually adding 1/2 cup cold vinegar.
- Carefully remove the main vegetable mixture from the heat. Gradually whisk in the flour-mustard paste, stirring constantly to prevent lumps. Return to a boil and cook for 5 minutes, stirring continuously.
- While still hot, carefully ladle the pickle mixture into sterilized, screw-top jars, leaving about 1/2 inch headspace. Wipe jar rims clean, and seal tightly.
- Let the jars cool completely. Once cool, check seals by pressing down on the center of the lid. Refrigerate; these pickles will keep for months.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
520g
Fat
0g
Carbs
48g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables 1 Day Or More Heirloom Historical Holiday Event Low Fat Stove Top Dietary Gifts Low Cholesterol Low Saturated Fat Healthy 2 New Zealand Low In Something Tomatoes Equipment Number Of Servings
