Ingrédients pour Greek Cheese And Macaroni
- Rigatoni Pasta
- 3 cups milk
- Whipping Cream
- 1 teaspoon salt
- 4 tablespoons butter
- Parmesan Cheese
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Comment préparer Greek Cheese And Macaroni
- Boil 1 pound of rigatoni pasta for 10 minutes, or until al dente. Drain.
- In a large saucepan, whisk together 3 cups of milk and 1 cup of heavy cream.
- Set aside 1 cup of the milk and cream mixture.
- In the same saucepan, pour in the remaining milk and cream mixture.
- Add 1 teaspoon of salt and 4 tablespoons of butter.
- Cook over medium heat, stirring occasionally, until the butter melts and the sauce slightly thickens.
- Add the cooked rigatoni to the sauce and stir gently to coat.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread half of the rigatoni mixture evenly in the prepared baking dish.
- Sprinkle 1/2 cup of grated Parmesan cheese over the first layer.
- Add the remaining rigatoni mixture on top.
- Sprinkle the remaining 1/2 cup of Parmesan cheese over the top layer.
- Pour the reserved 1 cup of milk and cream mixture evenly over the casserole.
- Do not stir.
- Bake for 45-60 minutes, or until the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
4g
Fat
135g
Carbs
15g