Ultimate Mac N Cheese Recette

Indulge in this decadent, award-winning mac & cheese recipe, inspired by a family reunion tradition! Featured in Sunset Magazine (Jan 2007), this creamy, cheesy masterpiece is perfect for special occasions. Prepare for a flavor explosion with perfectly cooked pasta, a rich cheese sauce, and a crunchy breadcrumb topping. Make it a truly unforgettable culinary experience!

Préparation 15 min

Cuisson 45 min

Calories 598.2 kcal

Protéines 43g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ultimate Mac N Cheese

1 pound Rigatoni Pasta
1 tablespoon plus 1/2 teaspoon Coarse Salt
1/2 teaspoon Fresh Ground Black Pepper
3 1/2 tablespoons unsalted Butter
1/2 cup finely diced Shallots
1/4 cup All Purpose Flour
1/2 cup Dry White Wine
3 cups Heavy Whipping Cream
1 1/2 cups shredded Gruyere Cheese
1 1/2 cups shredded Gouda Cheese
3 tablespoons finely chopped Fresh Chives
1 tablespoon Dijon Mustard
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Hot Sauce (optional)
1/4 teaspoon ground Nutmeg
2 cups 1/2-inch Sourdough Bread cubes

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Comment préparer Ultimate Mac N Cheese

Preheat oven to 400°F (200°C).
Cook pasta according to package directions in a large pot of boiling, well-salted water until al dente, about 7-12 minutes. Drain and set aside; do not rinse.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add shallots and cook until light golden, about 3 minutes.
Sprinkle shallot-butter mixture with flour. Cook, stirring constantly, for 1 minute.
Add white wine and stir, scraping up any browned bits from the bottom of the pan.
Stir in heavy cream and bring to a simmer. Reduce heat to low.
Gradually add the shredded cheese, one handful at a time, stirring until each addition is almost melted before adding the next.
Stir in 2 tablespoons chives, Dijon mustard, 1/4 teaspoon salt, cayenne pepper, and nutmeg.
Add the cooked pasta to the cheese sauce and stir to combine.
Pour the pasta mixture into a greased 2-quart baking dish.
In a food processor, pulse bread cubes with the remaining 1 1/2 tablespoons butter, 1 teaspoon chives, and 1/4 teaspoon salt until coarse crumbs form.
Sprinkle bread crumbs evenly over the pasta and cheese.
Bake for 15-20 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

98g

Carbs

14g

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Main Courses Main Dish / Dinner Salmon Recipes The Americas American Southern Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Ultimate Mac N Cheese ?

Ultimate Mac N Cheese prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ultimate Mac N Cheese ?

Ultimate Mac N Cheese contient environ 598.2 calories par portion, avec environ 43 g de protéines, 14 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Ultimate Mac N Cheese ?

Les principaux ingrédients de Ultimate Mac N Cheese sont Rigatoni Pasta, Coarse Salt, Fresh Ground Black Pepper, Butter, Shallot, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.