Green Beans Au Gratin Recette

Elevate your next special occasion with this irresistible Green Bean Au Gratin! This easy-to-make recipe features tender green beans in a creamy, cheesy sauce, topped with crunchy potato chips for an unexpected twist. The secret? Don't skip the potato chips – they add a delightful textural contrast and savory crunch that takes this classic dish to the next level. Perfect for family dinners, potlucks, or holiday gatherings!

Préparation 15 min

Cuisson 45 min

Calories 405.3 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Beans Au Gratin

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Dijon mustard
1 1/2 cups milk
Swiss Cheese
1 pound green beans
1/2 cup grated Parmesan cheese
1/2 cup crushed potato chips
2 slices cooked bacon
1/4 teaspoon paprika
1 1/2 cups shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Beans Au Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Green Beans Au Gratin

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon Dijon mustard.
Cook, stirring constantly, until the mixture is smooth and bubbly (about 1 minute).
Gradually whisk in 1 1/2 cups of milk until the sauce thickens (about 2-3 minutes).
Reduce heat to low. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
Add 1 pound of trimmed green beans to the cheese sauce and stir to coat.
Pour the green bean mixture into a greased 8x8 inch casserole dish.
Sprinkle 1/2 cup grated Parmesan cheese and 1/2 cup crushed potato chips evenly over the top.
Crumble 2 slices of cooked bacon and sprinkle over the top along with 1/4 teaspoon paprika.
Bake for 30-35 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

11g

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes European French The Americas American Southern Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables Green Yellow Beans

Questions fréquentes

Combien de temps faut-il pour préparer Green Beans Au Gratin ?

Green Beans Au Gratin prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Green Beans Au Gratin ?

Green Beans Au Gratin contient environ 405.3 calories par portion, avec environ 28 g de protéines, 7 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Green Beans Au Gratin ?

Les principaux ingrédients de Green Beans Au Gratin sont Butter, Flour, Salt, Pepper, Dry Mustard, Milk. Consultez la liste complète avec les quantités ci-dessus.