Green Beans Au Gratin Rezept

Elevate your next special occasion with this irresistible Green Bean Au Gratin! This easy-to-make recipe features tender green beans in a creamy, cheesy sauce, topped with crunchy potato chips for an unexpected twist. The secret? Don't skip the potato chips – they add a delightful textural contrast and savory crunch that takes this classic dish to the next level. Perfect for family dinners, potlucks, or holiday gatherings!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 405.3 kcal

Eiweiß 28g

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Zutaten für Green Beans Au Gratin

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Dijon mustard
1 1/2 cups milk
Swiss Cheese
1 pound green beans
1/2 cup grated Parmesan cheese
1/2 cup crushed potato chips
2 slices cooked bacon
1/4 teaspoon paprika
1 1/2 cups shredded cheddar cheese

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Zubereitung von Green Beans Au Gratin

Preheat oven to 350°F (175°C).
Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon Dijon mustard.
Cook, stirring constantly, until the mixture is smooth and bubbly (about 1 minute).
Gradually whisk in 1 1/2 cups of milk until the sauce thickens (about 2-3 minutes).
Reduce heat to low. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
Add 1 pound of trimmed green beans to the cheese sauce and stir to coat.
Pour the green bean mixture into a greased 8x8 inch casserole dish.
Sprinkle 1/2 cup grated Parmesan cheese and 1/2 cup crushed potato chips evenly over the top.
Crumble 2 slices of cooked bacon and sprinkle over the top along with 1/4 teaspoon paprika.
Bake for 30-35 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

11g

Fat

75g

Carbs

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes European French The Americas American Southern Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables Green Yellow Beans

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Green Beans Au Gratin?

Green Beans Au Gratin dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Green Beans Au Gratin?

Green Beans Au Gratin hat etwa 405.3 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 7 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Green Beans Au Gratin?

Die wichtigsten Zutaten für Green Beans Au Gratin sind Butter, Flour, Salt, Pepper, Dry Mustard, Milk. Die vollständige Liste mit Mengenangaben findest du oben.