Green Chile Baked Chicken Recette

Juicy chicken breasts, generously stuffed with creamy Jack cheese and fiery green chiles, then baked to crispy perfection in a flavorful breadcrumb coating. This Green Chile Baked Chicken recipe is a fiesta for your taste buds!

Préparation 25 min

Cuisson 90 min

Calories 407.8 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Chile Baked Chicken

4 boneless, skinless chicken breasts
1 (4 ounce) can diced green chiles
8 ounces Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon lemon pepper seasoning
1/2 cup panko breadcrumbs
1/4 cup margarine (or butter)

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Comment préparer Green Chile Baked Chicken

Cut 4 boneless, skinless chicken breasts in half horizontally to create 8 thinner cutlets.
Place each chicken breast between two sheets of waxed paper and gently pound to 1/4-inch thickness using a meat mallet.
Drain and rinse one (4 ounce) can of diced green chiles. Remove seeds for less heat (optional).
Cut the chiles into 8 equal pieces.
Cut 8 ounces of Monterey Jack cheese into 8 slices.
Place one chile piece and one cheese slice onto the center of each chicken breast.
Fold the sides of each chicken breast over the filling and roll tightly. Secure with toothpicks if needed.
In a shallow dish, combine 1/2 cup panko bread crumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon chili powder, 1/2 teaspoon garlic salt, 1/2 teaspoon cumin, 1/4 teaspoon lemon pepper seasoning.
In a separate shallow dish, melt 1/4 cup margarine (or butter).
Dip each chicken roll into the melted margarine, then dredge thoroughly in the breadcrumb mixture, ensuring it's evenly coated.
Arrange the chicken rolls, seam-side down, in a 9x13 inch baking pan. Ensure they aren't touching.
Drizzle any remaining melted margarine over the chicken.
Refrigerate, covered with foil, for 30-45 minutes to allow flavors to meld.
Bake, uncovered, in a preheated 400°F (200°C) oven for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Southern Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Green Chile Baked Chicken ?

Green Chile Baked Chicken prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Green Chile Baked Chicken ?

Green Chile Baked Chicken contient environ 407.8 calories par portion, avec environ 57 g de protéines, 3 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Green Chile Baked Chicken ?

Les principaux ingrédients de Green Chile Baked Chicken sont Chicken Breasts, Green Chilies, Monterey Jack Cheese, Parmesan Cheese, Chili Powder, Garlic Salt. Consultez la liste complète avec les quantités ci-dessus.