Green Enchilada Sauce Recette

Elevate your Mexican dishes with this vibrant and flavorful Green Enchilada Sauce! A mild, yet delicious sauce perfect for enchiladas, tacos, burritos, and more. This recipe uses fresh tomatillos for a bright, slightly tangy taste that pairs exceptionally well with pulled pork. Easy to make in just 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 166.3 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Enchilada Sauce

Tomatillo
White Onions
2 tablespoons olive oil
Garlic Cloves
1 teaspoon ground cumin
1 teaspoon chili powder
Anaheim Chilies
Low Sodium Chicken Broth
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Enchilada Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Green Enchilada Sauce

Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté until softened, about 5 minutes.
Pour in 2 cups of chicken or vegetable broth. Add 1 pound tomatillos, husked and rinsed, 1 teaspoon ground cumin, 1 teaspoon chili powder, and 4 ounces canned green chilies, diced. Bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the tomatillos are tender.
Remove from heat and let cool completely to room temperature.
Carefully transfer the sauce to a blender or food processor. Blend until completely smooth.
Taste and adjust seasoning as needed. Add salt and pepper to your preference.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Sauces Condiments Etc Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Green Enchilada Sauce ?

Green Enchilada Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Green Enchilada Sauce ?

Green Enchilada Sauce contient environ 166.3 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Green Enchilada Sauce ?

Les principaux ingrédients de Green Enchilada Sauce sont Tomatillo, White Onions, Olive Oil, Garlic Cloves, Cumin, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.