Ingrédients pour Green Jello
- Lime Gelatin
- Crushed Pineapple
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Green Jello
- Prepare the gelatin according to the package directions. Use 3 (3 ounce) packages of lime-flavored gelatin.
- Allow the gelatin to set until it reaches a syrupy consistency. This usually takes about 1-2 hours.
- In a separate bowl, combine 1 (20 ounce) can of crushed pineapple, drained, 8 ounces of softened cream cheese, 1 cup of heavy whipping cream, and 1/2 cup chopped walnuts (optional).
- Beat the cream cheese and whipped cream with an electric mixer until smooth and fluffy. Gently fold in the drained pineapple and nuts (if using).
- Gradually add the syrupy gelatin mixture to the cream cheese mixture, mixing on low speed until fully incorporated.
- Pour the mixture into a 9x13 inch mold or individual serving dishes.
- Refrigerate for at least 4 hours, or until fully set and firm.
- To serve, carefully run a thin knife or spatula around the edges of the mold to loosen the jello.
- Invert the mold onto a serving plate. Cut into squares or desired shapes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
154g
Fat
59g
Carbs
14g
