Ingrédients pour Green Tomato Apple And Raisin Pie
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Comment préparer Green Tomato Apple And Raisin Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Add 2 cups peeled and chopped green tomatoes, 2 cups peeled and chopped apples (Granny Smith or Honeycrisp recommended), and 1 cup raisins to the sugar mixture. Gently toss to combine.
- Pour the filling into a 9-inch unbaked pie crust. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Carefully place the top crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- In a small bowl, whisk together 1 tablespoon milk and 1 teaspoon granulated sugar. Brush the top crust with the milk mixture.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
13g