Ingrédients pour Grilled Angel Food Cake With Fresh Fruit Salsa
- 1 (10-ounce) angel food cake
- Cantaloupe
- Strawberry
- Blueberries
- Raspberries
- Blackberry
- 1 tablespoon granulated sugar (or to taste)
- 2 tablespoons lime juice
- Of Fresh Mint
- Cayenne
- Sherbet
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Comment préparer Grilled Angel Food Cake With Fresh Fruit Salsa
- Preheat grill to medium-low heat.
- Cut angel food cake into 1-inch thick slices.
- Lightly brush both sides of each cake slice with melted butter.
- Grill the cake slices for 2-3 minutes per side, or until lightly golden brown and slightly softened.
- While the cake is grilling, prepare the fruit salsa: Combine all fruits in a bowl. Add lime juice, sugar, and mint; gently toss to combine.
- Top each grilled angel food cake slice with a generous spoonful of fruit salsa.
- Serve immediately with a scoop of your favorite sherbet or sorbet.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
132g
Fat
0g
Carbs
18g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Barbecue Easy Dinner Party Kid Friendly Low Fat Vegetarian Cakes Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Melons Brunch Equipment Grilling
