Ingredients for Grilled Angel Food Cake With Fresh Fruit Salsa
- 1 (10-ounce) angel food cake
- Cantaloupe
- Strawberry
- Blueberries
- Raspberries
- Blackberry
- 1 tablespoon granulated sugar (or to taste)
- 2 tablespoons lime juice
- Of Fresh Mint
- Cayenne
- Sherbet
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How to Make Grilled Angel Food Cake With Fresh Fruit Salsa
- Preheat grill to medium-low heat.
- Cut angel food cake into 1-inch thick slices.
- Lightly brush both sides of each cake slice with melted butter.
- Grill the cake slices for 2-3 minutes per side, or until lightly golden brown and slightly softened.
- While the cake is grilling, prepare the fruit salsa: Combine all fruits in a bowl. Add lime juice, sugar, and mint; gently toss to combine.
- Top each grilled angel food cake slice with a generous spoonful of fruit salsa.
- Serve immediately with a scoop of your favorite sherbet or sorbet.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
132g
Fat
0g
Carbs
18g